1 lb cubed venison
2 tbsp olive oil
1 can cream of mushroom soup
1 small jar canned mushrooms
1 can Hunt's Ready Meatloaf Fixins
1 1/2 cups water
Salt and pepper to taste
In a small crockpot add olive oil, salt, pepper, and Hunt's Fixins. Add venison, soup, mushrooms and water. Cook on medium setting for 1-2 hours occasionally stirring. Continue to cook 6-8 hours.
Note; Add canned mixed vegetables to leftovers for delicious vegetable soup.