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Cubed Venison Stew   (download pdf)
 

Ingredients:
1 lb cubed venison
2 tbsp olive oil
1 can cream of mushroom soup
1 small jar canned mushrooms
1 can Hunt's Ready Meatloaf Fixins
1 1/2 cups water

Salt and pepper to taste

In a small crockpot add olive oil, salt, pepper, and Hunt's Fixins. Add venison, soup, mushrooms and water. Cook on medium setting for 1-2 hours occasionally stirring. Continue to cook 6-8 hours.

Note; Add canned mixed vegetables to leftovers for delicious vegetable soup.

 
 
 
  
  
  
   
 
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