Where Your Dream Hunts Begin
Deer Bog   (download pdf)

2 lb lean deer meat
4 strips fatback
2 med onions
1 tbsp black pepper
1 tsp salt
1 tsp red pepper
1 lb rice
1 pinch ground sage

Cook (parboil) deer meat 3 hours. Fry fatback and onions in a pan until brown. Add deer and simmer. Add salt, pepper, and sage. Cook 2 1/2 hours then add rice. Continue cooking until rice is tender.

Copyright 2011 - All Rights Reserved                   Website Design by: JaBuie Inc.   Web Hosting & Search Engine Optimization by: Trinity Solutions Inc.