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Venison Roast   (download pdf)
 

Ingredients:
1 small roast
2 tbsp olive oil
1 pkg brown gravy mix
1 tsp maggi seasoning
2-3 cups water

Pepper to taste

In small crockpot, put oil; mix up gravy mix with water and add to pot along with the fully thawed roast. Add maggi seasoning and pepper. Cover and cook overnight 6-8 hours on medium setting.

 
 
 
  
  
  
   
 
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